Cascara Coffee Cherry Tea - 28g (1oz)

Brewing Instructions:

1 teaspoon (2g) of skins in 12oz - 16oz of hot water for 1 - 2 minutes.

What’s to love:

I will be the first person to admit that I know nothing about coffee. The anatomy of the plant remains a complete mystery to me, but I do love that almost all the parts of the berries can be used. The skins of the peaberries are dried to produce a soft, tart infusions. I should warn you not to steep too long, at the risk of making a very bitter cup.